20 LATEST RESOURCES (6 INDEXED)
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Sustainable Healthy Diet Modeling for a Plant-Based Dietary Transitioning in the United States · November 2023
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NPJ Science of Food
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African Fermented Foods: Overview, Emerging Benefits, and Novel Approaches to Microbiome Profiling · February 2022
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NPJ Science of Food
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Dietary Compounds Have Potential in Controlling Atherosclerosis by Modulating Macrophage Cholesterol Metabolism and Inflammation via miRNA · July 2018
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NPJ Science of Food
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Effect of Bovine Milk Fat Globule Membranes as a Complementary Food on the Serum Metabolome and Immune Markers of 6-11-Month-Old Peruvian Infants · April 2018
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NPJ Science of Food
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Food for Thought: How Nutrition Impacts Cognition and Emotion · December 2017
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NPJ Science of Food
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Impact of Diet-Derived Signaling Molecules on Human Cognition: Exploring the Food-Brain Axis · October 2017
Articles
NPJ Science of Food